Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study

Author(s):
Muka, T.; Kraja, B.; Ruiter, R.; Keyser, C.E. de; Hofman, A.; Stricker, B.H.; Kiefte-de Jong, J.C.; Franco, O.H.
Published
2016
Publication type
Article / Letter to editor
Cancer epidemiologyCohort studiesELDERLYGASTROENTEROLOGY
Date issued
2016-09-30
Language
English
Is part of
Journal of Epidemiology and Community Health (2016), Vol. 70, no. 9, p. 881-887
hdl
1887/95675
doi
10.1136/jech-2015-206556