Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study

Author(s):
Alferink, L.J.M.; Fittipaldi, J.; Kiefte-de Jong, J.C.; Taimr, P.; Hansen, B.E.; Metselaar, H.J.; Schoufour, J.D.; Ikram, M.A.; Janssen, H.L.A.; Franco, O.H.; Murad, S.D.
Published
2017
Publication type
Article / Letter to editor
General populationLiver stiffnessNutraceuticalsSteatosisHerbal teaCoffee
Date issued
2017-08-31
Language
English
Is part of
Journal of Hepatology (2017), Vol. 67, no. 2, p. 339-348
hdl
1887/95672