Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study

Author(s):
Veloso, G.G.V.; Franco, O.H.; Ruiter, R.; Keyser, C.E. de; Hofman, A.; Stricker, B.C.; Kiefte-de Jong, J.C.
Published
2016
Publication type
Article / Letter to editor
colorectal cancerepidemiologyglutamic acidglutamine
Date issued
2016-03-15
Language
English
Is part of
Cancer (2016), Vol. 122, no. 6, p. 899-907
hdl
1887/95670
doi
10.1002/cncr.29862