PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children

Author(s):
Wijtzes, A.I.; Jansen, W.; Bouthoorn, S.H.; Kiefte-de Jong, J.C.; Jansen, P.; Franco, O.H.; Jaddoe, V.V.; Hofman, A.; Raat, H.
Published
2017
Publication type
Article / Letter to editor
PROP6-n-propylthiouracilfood preferencesnacksweet beveragesbirth cohort study
Date issued
2017-04-30
Language
English
Is part of
Maternal and Child Nutrition (2017), No. 2
hdl
1887/88076
doi
10.1111/mcn.12240