DIETARY PATTERNS AND CHANGES IN FRAILTY STATUS - THE ROTTERDAM STUDY

Author(s):
Schoufour, J.; Haas, S. de; Jonge, E. de; Voortman, T.; Steenweg-de Graaff, J.; Kiefte-de Jong, J.; Franco, O.; Ikram, A.
Published
2017
Publication type
Article / Letter to editor
Dietary patternsdiet qualityelderlyfrailtyfrailty index
Date issued
2017-12-31
Language
English
Is part of
Annals of Nutrition and Metabolism (2017), Vol. 71, p. 567-567
hdl
1887/88075