ADHERENCE TO THE 2015 DUTCH DIETARY GUIDELINES AND ITS ASSOCIATIONS WITH MORTALITY AND INCIDENCE OF NON-COMMUNICABLE DISEASES IN THE ROTTERDAM STUDY

Author(s):
Schoufour, J.; Voortman, T.; Kiefte-de Jong, J.; Franco, O.
Published
2017
Publication type
Article / Letter to editor
Dietary guidelinesvalidationdiet qualitymortalitychronic diseases
Date issued
2017-12-31
Language
English
Is part of
Annals of Nutrition and Metabolism (2017), Vol. 71, p. 355-356
hdl
1887/88074