Relation of antioxidant capacity of diet and markers of oxidative status with C-reactive protein and adipocytokines: a prospective study

Author(s):
Stringa, N.; Brahimaj, A.; Zaciragic, A.; Dehghan, A.; Ikram, M.A.; Hofman, A.; Muka, T.; Kiefte-de Jong, J.C.; Franco, O.H.
Published
2017
Publication type
Article / Letter to editor
Total antioxidant capacity of dietC-reactive proteinAdipocytokinesLow-grade inflammation
Date issued
2017-06-30
Language
English
Is part of
Metabolism (2017), Vol. 71, p. 171-181
hdl
1887/88071
doi
10.1016/j.metabol.2017.03.015