Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

Author(s):
Voortman, T.; Kiefte-de Jong, J.C.; Ikram, M.A.; Stricker, B.H.; Rooij, F.J.A. van; Lahousse, L.; Tiemeier, H.; Brusselle, G.G.; Franco, O.H.; Schoufour, J.D.
Published
2017
Publication type
Article / Letter to editor
Diet qualityValidationCardiovascular diseaseCancerNeurological diseasesCohort study
Date issued
2017-11-30
Language
English
Is part of
European Journal of Epidemiology (2017), Vol. 32, no. 11, p. 993-1005
hdl
1887/88057
doi
10.1007/s10654-017-0295-2