Food-effect study on uracil and dihydrouracil plasma levels as marker for dihydropyrimidine dehydrogenase activity in human volunteers

Author(s):: Henricks, L.M. (0000-0003-0141-7927); Jacobs, B.A.W.; Meulendijks, D.; Pluim, D.; Broek, D. van den; Vries, N. de; Rosing, H.; Beijnen, J.H.; Huitema, A.D.R.; Guchelaar, H.J. (0000-0002-7085-1383); Cats, A.; Schellens, J.H.M.

Published: 2018
Publication type: Article / Letter to editor

dihydropyrimidine dehydrogenasedihydrouracilfood-effect studyuraciluridine

Date issued: 2018-12-31
Language: English
Is part of: British Journal of Clinical Pharmacology (2018), Vol. 84, no. 12, p. 2761-2769
hdl: 1887/86409
doi: 10.1111/bcp.13719
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256055/pdf/BCP-84-2761.pdf