Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant

Author(s):
Alvarez-Perez, S.; Blanco, J.L.; Astorga, R.J.; Gomez-Laguna, J.; Barrero-Dominguez, B.; Galan-Relano, A.; Harmanus, C.; Kuijper, E.; Garcia, M.E.
Published
2018
Publication type
Article / Letter to editor
AbattoirClostridium difficileClostridium perfringensFree-range pigLairageSlaughter line
Date issued
2018-11-30
Language
English
Is part of
Food Research International (2018), Vol. 113, p. 456-464
hdl
1887/86387
doi
10.1016/j.foodres.2018.07.040