Excessive dietary lipid intake provokes an acquired form of lysosomal lipid storage disease in the kidney

Author(s):
Rampanelli, E.; Ochodnicky, P.; Vissers, J.P.; Butter, L.M.; Claessen, N.; Calcagni, A.; Kors, L.; Gethings, L.A.; Bakker, S.J.L.; Borst, M.H. de; Navis, G.J.; Liebisch, G.; Speijer, D.; Bergh Weerman, M.A. van den; Jung, B.; Aten, J.; Steenbergen, E.; Schmitz, G.; Ballabio, A.; Florquin, S.; Aerts, J.M.F.G. (0000-0001-8168-2565); Leemans, J.C.
Published
2018
Publication type
Article / Letter to editor
Date issued
2018-08-02
Language
English
Is part of
Journal of Pathology (2018), Vol. 246, no. 4, p. 470-484
hdl
1887/85456
doi
10.1002/path.5150