Dietary patterns and changes in frailty status: the Rotterdam study

Author(s):
Haas, S.C.M. de; Jonge, E.A.L. de; Voortman, T.; Steenweg-de Graaff, J.; Franco, O.H.; Ikram, M.A.; Rivadeneira, F.; Kiefte-de Jong, J.C.; Schoufour, J.D.
Published
2018
Publication type
Article / Letter to editor
Dietary patternsDiet qualityElderlyFrailtyFrailty index
Date issued
2018-10-31
Language
English
Is part of
European Journal of Nutrition (2018), Vol. 57, no. 7, p. 2365-2375
hdl
1887/75942
doi
10.1007/s00394-017-1509-9