Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments

Author(s):
Zuuren, E.J. van (0000-0002-4780-0182); Fedorowicz, Z.; Kuijpers, T.; Pijl, H. (0000-0002-3076-1551)
Published
2018
Publication type
Article / Letter to editor
diabeteslow carbohydrate dietlow fat dietHbA1cGRADE
Date issued
2018-08-31
Language
English
Is part of
American Journal of Clinical Nutrition (2018), Vol. 108, no. 2, p. 300-331
hdl
1887/75479
doi
10.1093/ajcn/nqy096