Expanding the chemical space for natural products by Aspergillus niger and Streptomyces coelicolor co-cultivation and biotransformation.

Author(s):
Wu, C.; Zacchetti, B.; Ram, A.F.J.; Wezel, G.P. van; Claessen, D.; Choi, Y.H.
Published
2015
Publication type
Article / Letter to editor
Date issued
2015
Is part of
Scientific Reports (2015), Vol. 5, p. 10868
hdl
1887/44506