Small farms contribute a third of the food consumed in high-income nations

Author(s):: Taherzadeh, O.; Cai, H.; Mogollón, J.M. (0000-0002-7110-5470)

Published: 2026
Publication type: Article / Letter to editor

Date issued: 2026-01-28
Language: English
Publisher: Springer Science and Business Media LLC
Is part of: Nature Food (2026), Vol. 7, p. 66-73
hdl: 1887/4297226
doi: 10.1038/s43016-025-01276-y
URL: https://www.nature.com/articles/s43016-025-01276-y