Leiden University Scholarly Publications

Persistent URL of this record https://hdl.handle.net/1887/4297147

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Haar, S.F. ter (2025)

Food becoming more calorific but less nutritious due to rising carbon dioxide

Event
Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead
All authors
Haar, S.F. ter
Interviewer(s)
Boztas, S.
Date
2025-12-20
Title of host publication
The Guardian
Link
https://www.theguardian.com/environment/2025/dec/19/higher-carbon-dioxid...