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Governance and resilience as entry points for transforming food systems in the countdown to 2030
- All authors
- Schneider, K. R.; Remans, R.; Bekele Tesfaye, H.; Aytekin, D.; Conforti, P.; Dasgupta, S.; DeClerck, F.; Dewi, D.; Fabi, C.; Gephart, J. A.; Masuda, Y. J.; McLaren, R.; Saisana, M.; Aburto, N.; Ambikapathi, R.; Arellano Rodriguez, M.; Barquera, S.; Battersby, J.; Beal, T.; Béné, C.; Cafiero, C.; Campeau, C.; Caron, P.; Cattaneo, A.; Candel, J.; Covic, N.; del Pino Alvarez, I.; Dominguez Barreto, A. P.; Elouafi, I.; Frazier, T. J.; Fremier, A.; Foley, P.; Golden, C. D.; Gonzalez Fischer, C.; Guarin, A.; Hendriks, S.; Herforth, A.; Honorati, M.; Huang, J.; Getaneh, Y.; Kennedy, G.; Laar, A.; Lal, R.; Lidder, P.; Feye Getachew, L.; Loken, B.; Malapit, H.; Marshall, Q.; Mulatu, K. A.; Munguia, A.; Nordhagen, S.; Resnick, D.; Suhardiman, D.; Sumaila, U. R.; Sun, B.; Mengesha Belay, T.; Torero Cullen, M.; Tubiello, F. N.; Dooren, C. van; Valero Morales, I.; Vivero-Pol, J.-L.; Webb, P.; Wiebe, K.; Haddad, L.; Herrero, M.; Rosero Moncayo, J.; Fanzo, J.
- Date
- 2025-01-14
- Journal
- Nature Food
- Volume
- 6
- Pages
- 105 - 116