Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Author(s):
- Schneider, K. R.; Remans, R.; Bekele Tesfaye, H.; Aytekin, D.; Conforti, P.; Dasgupta, S.; DeClerck, F.; Dewi, D.; Fabi, C.; Gephart, J. A.; Masuda, Y. J.; McLaren, R.; Saisana, M.; Aburto, N.; Ambikapathi, R.; Arellano Rodriguez, M.; Barquera, S.; Battersby, J.; Beal, T.; Béné, C.; Cafiero, C.; Campeau, C.; Caron, P.; Cattaneo, A.; Candel, J.; Covic, N.; del Pino Alvarez, I.; Dominguez Barreto, A. P.; Elouafi, I.; Frazier, T. J.; Fremier, A.; Foley, P.; Golden, C. D.; Gonzalez Fischer, C.; Guarin, A.; Hendriks, S.; Herforth, A.; Honorati, M.; Huang, J.; Getaneh, Y.; Kennedy, G.; Laar, A.; Lal, R.; Lidder, P.; Feye Getachew, L.; Loken, B.; Malapit, H.; Marshall, Q.; Mulatu, K. A.; Munguia, A.; Nordhagen, S.; Resnick, D.; Suhardiman, D. (0000-0001-7892-4148); Sumaila, U. R.; Sun, B.; Mengesha Belay, T.; Torero Cullen, M.; Tubiello, F. N.; Dooren, C. van; Valero Morales, I.; Vivero-Pol, J.-L.; Webb, P.; Wiebe, K.; Haddad, L.; Herrero, M.; Rosero Moncayo, J.; Fanzo, J.
- Published
- 2025
- Publication type
- Article / Letter to editor
- Date issued
- 2025-01-14
- Language
- English
- Publisher
- Springer Science and Business Media LLC
- Is part of
- Nature Food (2025), Vol. 6, p. 105-116
- hdl
- 1887/4284481
- doi
- 10.1038/s43016-024-01109-4
- URL
- https://www.nature.com/articles/s43016-024-01109-4
