Exploring the needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis

Author(s):: van der Velde Laura, Schuilenburg Linde, Thrivikraman Jyothi, Numans Mattijs, Jong Jessica Kiefte-de

Published: 2020
Publication type: Article / Letter to editor

Date issued: 2020
Language: English
Publisher: Cambridge University Press (CUP)
Is part of: Proceedings of the Nutrition Society (2020), E554
hdl: 1887/4251577
doi: 10.1017/S0029665120005030
URL: http://dx.doi.org/10.1017/s0029665120005030