Red wines attenuate TNFα production in human histiocytic lymphoma cell line: an NMR spectroscopy and chemometrics based study

Author(s):
Ali, K.; Iqbal, M.; Fortes, A.M.; Pais, M.S.; Korthout, H.A.A.J.; Verpoorte, R. (0000-0001-6180-1424); Choi, Y.H. (0000-0003-1484-1700)
Published
2013
Publication type
Article / Letter to editor
Date issued
2013-12-01
Language
English
Is part of
Food Chemistry (2013), Vol. 141, no. 3, p. 3124-3130
hdl
1887/4249557
doi
10.1016/j.foodchem.2013.06.001