A quantitative information measure applied to texture perception attributes during mastication

Author(s):
Sturtewagen, L.; Mil, H.G.J. van; Devezeaux de Lavergne, M.; Stieger, M.; Linden, E. van der; Odijk, T.
Published
2023
Publication type
Article / Letter to editor
Date issued
2023-11-18
Language
English
Is part of
Journal of Texture Studies: A Journal for Food Oral Processing Research (2023), No. 1, e12816
hdl
1887/4245648
doi
10.1111/jtxs.12816