Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer

Author(s):
Brink, M. van den; Tissing, W.J.E.; Grootenhuis, M.A.; Fiocco, M. (0000-0001-5588-0277); Havermans, R.C.
Published
2024
Publication type
Article / Letter to editor
Date issued
2024-12-31
Language
English
Is part of
Clinical Nutrition (2024), Vol. 43, no. 12, p. 140-145
hdl
1887/4208867
doi
10.1016/j.clnu.2024.10.006