Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products

Author(s):: Kortleve, A.J.; Mogollón, J.M. (0000-0002-7110-5470); Harwatt, H.; Behrens, P.A. (0000-0002-2935-4799)

Published: 2024
Publication type: Article / Letter to editor

CAP subsidyAgricultural subsidyFood systemFood system transformation

Date issued: 2024-04-01
Language: English
Publisher: Springer Science and Business Media LLC
Is part of: Nature Food (2024), Vol. 5, p. 288-292
hdl: 1887/4177103
doi: 10.1038/s43016-024-00949-4
URL: https://www.nature.com/articles/s43016-024-00949-4