Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

Author(s):: Dai, Y.; Verpoorte, R. (0000-0001-6180-1424); Choi, Y.H. (0000-0003-1484-1700)

Published: 2014
Publication type: Article / Letter to editor

Date issued: 2014
Language: English
Is part of: Food Chemistry (2014), Vol. 159, p. 116-121
hdl: 1887/4171870
doi: 10.1016/j.foodchem.2014.02.155
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84897056498&partnerID=MN8TOARS