Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy

Author(s):: Ali, K.; Maltese, F.; Fortes, A.M.; Pais, M.S.; Choi, Y.H. (0000-0003-1484-1700); Verpoorte, R. (0000-0001-6180-1424)

Published: 2011
Publication type: Article / Letter to editor

Date issued: 2011
Language: English
Is part of: Food Chemistry (2011), Vol. 124, no. 4, p. 1760-1769
hdl: 1887/4150054
doi: 10.1016/j.foodchem.2010.08.015