Extending the theory of planned behavior for explaining dietary quality: the role of financial scarcity and food insecurity status

Abstract

Objective: To examine whether an extended Theory of Planned Behavior (TPB) that included financerelated barriers better explained dietary quality. Design: Cross-sectional survey. Participants: One-thousand and thirty-three participants were included from a Dutch independent adult panel. Main Outcome: Dietary quality. Analysis: Five TPB models were assessed: a traditional TPB, a TPB that included direct associations between attitude and subjective norm with dietary quality, a TPB that additionally included financial scarcity or food insecurity, and a TPB that additionally included financial scarcity and food insecurity simultaneously. Structural relationships among the constructs were tested to compare the explanatory power. Results: The traditional TPB showed poorest fit (x2 /degrees of freedom = 11; comparative fit index = 0.75; root mean square error of approximation [95% confidence interval], 0.10 [0.091−0.12]; standardized root mean square residual = 0.049), the most extended TPB (including both financial scarcity and food insecurity) showed best fit (x2 /degrees of freedom = 3.3; comparative fit index = 0.95; root mean square error of approximation [95% confidence interval], 0.050 [0.035−0.065]; standardized root mean square residual = 0.018). All 5 structure models explained »42% to 43% of the variance in intention; however, the variance in dietary quality was better explained by the extended TPB models, including food insecurity and/or financial scarcity (»22%) compared with the traditional TBP (»7%), indicating that these models better explained differences in dietary quality. Conclusions and Implications: These findings highlight the importance of accounting for financerelated barriers to healthy eating like financial scarcity or food insecurity to better understand individual dietary behaviors in lower socioeconomic groups.