A matter of taste: the experiment of a ‘Byzantine food-lab’ placed in socio-historical context

Author(s):: Vroom, J.A.C. (0000-0002-7793-0076); IJzendoorn, M.W. van; Nieuwkoop, M. van; Post, K.

Editor(s):: Vroom, J.; Waksman, Y.; Oosten, R. van

Published: 2017
Publication type: Part of book or chapter of book

Date issued: 2017
Language: English
Publisher: Turnhout: Brepols Publishers
Is part of: Medieval and Post-Medieval Mediterranean Archaeology (2017), Pt. 2, p. 323-352
ISBN source: 9782503575797
hdl: 1887/3721927
doi: 10.1484/M.MPMAS-EB.5.113489
URL: https://www.brepolsonline.net/doi/10.1484/M.MPMAS-EB.5.113489