Effect of pH and soybean cultivars on the quantitative analyses of soybean rhizobia populations

Author(s):
Yang, S.S.; Bellogin, R.A.; Buendia, A.; Camacho, M.; Chen, M.; Cubo, T.; Daza, A.; Diaz, C.L; Espuny, M.R; Gutierrez, R.; Harteveld, M.; Li, X.H.; Lyra, M.C.C.P.; Madinabeitia, N.; Medina, C.; Miao, .L; Ollero, F.J.; Olsthoorn, M.M.A.; Rodriguez, D.N.; Santamaria, C.; Schlaman, H.R.M.; Spaink, H.P. (0000-0003-4128-9501); Temprano, F.; Thomas-Oates, J.E.; Brussel, A.A.N. van; Vinardell, J.M.; Xie, F.; Yang, J.; Zhang, H.Y.; Zhen, J.; Zhou, J.; Ruiz-Sainz, J.E.
Published
2001
Publication type
Article / Letter to editor
Soybean-rhizobiaMPNCultivar-specificityCompetitiveness
Date issued
2001-10-04
Language
English
Is part of
Journal of Biotechnology (2001), Vol. 91, no. 2-3, p. 243-255
hdl
1887/3656041
doi
10.1016/S0168-1656(01)00340-6