Crafting futures through cheese-making in Val Taleggio (Northern Italy)

Author(s):: Grasseni, C. (0000-0002-4545-1978)

Published: 2023
Publication type: Article / Letter to editor

Date issued: 2023
Language: English
Publisher: University of California Press
Is part of: Gastronomica (2023), Vol. 23, no. 1, p. 51-64
hdl: 1887/3638465
doi: 10.1525/gfc.2023.23.1.51

Funding

Sponsorship: Horizon 2020(H2020)
Grant number: 724151