Allergenicity assessment of novel food proteins: what should be improved?

Author(s):
Fernandez, A.; Mills, E.N.C.; Koning, F. (0000-0002-4007-5715); Moreno, F.J.
Published
2021
Publication type
Other

Abstract

Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.

Date issued
2021-01-01
Language
English
Publisher
ELSEVIER SCIENCE LONDON
hdl
1887/3627297
doi
10.1016/j.tibtech.2020.05.011
URL
http://www.cell.com/article/S0167779920301621/pdf