Biodiversity: what are the impacts of food production on biodiversity?

Author(s):: Bosker, T. (0000-0002-7727-1402); Cieraad, E. (0000-0002-9813-9590); Trimbos, K.B. (0000-0001-5280-6434)

Editor(s):: Behrens, P.; Ehrhardt, D.

Published: 2020
Publication type: Part of book or chapter of book

Date issued: 2020-06-30
Language: English
Publisher: Oxford: Oxford University Press
Is part of: Food and sustainability (2020), p. 17
ISBN source: 9780198814375
hdl: 1887/3621461
URL: https://global.oup.com/academic/product/food-and-sustainability-9780198814375?cc=nl&lang=en&#