The protein structure of recombinant human lactoferrin produced in the milk of transgenic cows closely matches the structure of human milk-derived lactoferrin

Author(s):: Thomassen, E.A.J.; Veen, H.A. van; Berkel, P.H.C. van; Nuijens, J.H.; Abrahams, J.P. (0000-0001-8216-1868)

Published: 2005
Publication type: Article / Letter to editor

Date issued: 2005
Language: English
Is part of: Transgenic Research (2005), Vol. 14, p. 397-405
hdl: 1887/3621142
doi: 10.1007/s11248-005-3233-0
URL: https://link.springer.com/article/10.1007/s11248-005-3233-0