Markets to support sustainable food production: potentials and challenges of alternative provisioning

Author(s):
Grasseni, C. (0000-0002-4545-1978)
Editor(s):
Gordon, I.J.; Prins, H.H.T.; Squire, G.R.
Published
2017
Publication type
Part of book or chapter of book
Date issued
2017
Language
English
Publisher
Oxon - New York: Routledge
Is part of
Food Production and Nature Conservation. Conflicts and Solutions (2017), p. 281-294
ISBN source
9781138859371
hdl
1887/3278863