Chapter 14. Disentangling Neolithic cuisine: archaeological evidence for 9,000-year-old food preparation practices and cooking techniques at Çatalhöyük East

Author(s):
González Carretero, L.; Bennison-Chapman, L.E. (0000-0003-1978-942X); Demirergi, A.; Fuller, D.Q.; Ketchum, S.; Madella, M.; Pawłowska, K.; Carlos Santiago-Marrero, C.; Tsoraki, C.; Twiss, K.C.; Veropoulidou, R.
Editor(s):
Hodder, I.
Published
2021
Publication type
Part of book or chapter of book
Date issued
2021-12-31
Language
English
Publisher
London: British Institute at Ankara
Is part of
Communities at Work: The making of Çatalhöyük (2021), Pt. 15, p. 229-241
ISBN source
9781912090211
hdl
1887/3275304