Overlooked benefits of a staple food transition

Author(s):
Scherer, L.A. (0000-0002-0194-9942); Huang, J.
Published
2021
Publication type
Article / Letter to editor

Abstract

China's potato policy, introduced to improve food security, shows that substituting staples with alternative crops, though rarely the focus of dietary advice for planetary health, can also reduce the environmental impacts of food.

Date issued
2021-08-12
Language
English
Publisher
NATURE PORTFOLIO
Is part of
Nature Food (2021), Vol. 2, no. 8, p. 557-558
hdl
1887/3250343
doi
10.1038/s43016-021-00324-7