Leiden University Scholarly Publications

Persistent URL of this record https://hdl.handle.net/1887/3250343

In Collections

This item can be found in the following collections:

Scherer, L.A.; Huang, J. (2021)

Overlooked benefits of a staple food transition

Article / Letter to editor
China's potato policy, introduced to improve food security, shows that substituting staples with alternative crops, though rarely the focus of dietary advice for planetary health, can also reduce the environmental impacts of food.
All authors
Scherer, L.A.; Huang, J.
Date
2021-08-12
Journal
Nature Food
Volume
2
Issue
8
Pages
557 - 558
DOI
doi:10.1038/s43016-021-00324-7