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1887
3246931
The differences between the effects of a nano-formulation and a conventional form of atrazine to lettuce: physiological responses, defense mechanisms and nutrient displacement
Author(s):
Wu, J.; Zhai, Y.; Abdolahpur Monikh, F.; Arenas-Lago, D.; Grillo, R.; Vijver, M.G. (
0000-0003-2999-1605
); Peijnenburg, W.J.G.M. (
0000-0003-2958-9149
)
Published
2021
Publication type
Article / Letter to editor
Date issued
2021
Language
English
Is part of
Journal of Agricultural and Food Chemistry (2021), Vol. 69, no. 42, p. 12527-12540
hdl
1887/3246931
doi
10.1021/acs.jafc.1c01382
Persistent identifier url
https://hdl.handle.net/1887/3246931
Documents
01 - Journal_of_Agriculatural_and_Food_Chemistry_69_2021_12527
version: Publisher's Version
Full text at Publisher's site
Open Access