Stimulating environmental degradation: a global study of resource use in cocoa, coffee, tea and tobacco supply chains

Author(s):: Sporchia, F.; Taherzadeh, O.; Caro, D.

Published: 2021
Publication type: Article / Letter to editor

Date issued: 2021
Language: English
Publisher: Elsevier BV
Is part of: Current Research in Environmental Sustainability
hdl: 1887/3210629
doi: 10.1016/j.crsust.2021.100029
URL: http://dx.doi.org/10.1016/j.crsust.2021.100029