Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses

Author(s):: Pacholewicz, E.; Liakopoulos, A. (0000-0002-3240-8444); Swart, A.; Gortemaker, B.; Dierikx, C.M.; Havelaar, A.; Schmitt, H.

Published: 2015
Publication type: Article / Letter to editor

Date issued: 2015
Language: English
Is part of
hdl: 1887/3201952
doi: 10.1016/j.ijfoodmicro.2015.08.010