Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Author(s):
Lopez-Sanchez, P.; Vos, R.C.H. de; Jonker, H.H.; Mumm, R.; Hall, R.D.; Bialek, L.; Leenman, R.; Strassburg, K.; Vreeken, R.; Hankemeier, T. (0000-0001-7871-2073); Schumm, S.; Duynhoven, J. van
Published
2015
Publication type
Article / Letter to editor
MetabolomicsVitaminsTomatoBroccoliCarrotPureeProcessingLC-MSGC-MSNMRLC-MRM MS
Date issued
2015-02-01
Language
English
Is part of
Food Chemistry (2015), Vol. 168, p. 348-355
hdl
1887/3197400
doi
10.1016/j.foodchem.2014.07.076