Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study

Author(s):
Pantavos, A.; Ruiter, R.; Feskens, E.F.; Keyser, C.E. de; Hofman, A.; Stricker, B.H.; Franco, O.H.; Kiefte-de Jong, J.C.
Published
2015
Publication type
Article / Letter to editor
FRAPbreast cancerantioxidantsnutrition
Date issued
2015-05-01
Language
English
Is part of
International Journal of Cancer (2015), Vol. 136, no. 9, p. 2178-2186
hdl
1887/3195349
doi
10.1002/ijc.29249