Nutrition and healthy ageing: the key ingredients

Author(s):
Kiefte-de Jong, J.C.; Mathers, J.C.; Franco, O.H.
Published
2014
Publication type
Article / Letter to editor
MortalityOverall dietCognitionCardiometabolicDietary pattern
Date issued
2014-05-31
Language
English
Is part of
Proceedings of the Nutrition Society (2014), Vol. 73, no. 2, p. 249-259
hdl
1887/3195343
doi
10.1017/S0029665113003881