Influence of green tea consumption on endoxifen steady-state concentration in breast cancer patients treated with tamoxifen (vol 184, pg 107, 2020)

Author(s):: Braal, C.L.; Hussaarts, K.G.A.M.; Seuren, L.; Oomen-deHoop, E.; Bruijn, P. de; Buck, S.A.J.; Bos, M.E.M.M.; Thijs-Visser, M.F.; Zuetenhorst, H.J.M.; Mathijssen-van Stein, D.; Vastbinder, M.B.; Leeuwen, R.W.F. van; Gelder, T. van; Koolen, S.L.W.; Jager, A.; Mathijssen, R.H.J.

Published: 2020
Publication type: Article / Letter to editor

Date issued: 2020-11-23
Language: English
Publisher: SPRINGER
Is part of: Breast Cancer Research and Treatment
hdl: 1887/3184978
doi: 10.1007/s10549-020-05979-7
URL: https://link.springer.com/article/10.1007/s10549-020-05979-7