Integrated assessment of medicinal rhubarb by combination of delayed luminescence and HPLC fingerprint with emphasized on bioactivities based quality control
Author(s):
Sun, M. (0000-0003-3470-7437); Wu, H.; He, M.; Jia, Y.; Wang, L.; Liu, T.; Hui, L.; Li, L.; Wei, S.; Wijk, E. van; Wijk, R. van; Wah-Keung Tsim, K.; Li, C.; Wang, M.