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20193
Why do successful restaurants not raise their prices? Market forces of demand and the all-or-nothing curve
Author(s):
Folmer, H.; Leen, A.R.
Published
2012
Publication type
Article / Letter to editor
Date issued
2012-09-24
Language
English
Is part of
Letters in Spatial and Resource Sciences (2012), Vol. 2013, no. 6, p. 81-90
hdl
1887/20193
doi
10.1007/s12076-012-0088-x
Persistent identifier url
https://hdl.handle.net/1887/20193
Documents
01 - Why do successful restaurants not raise their prices?
version: Not Applicable (or Unknown)
Open Access