Persistent URL of this record https://hdl.handle.net/1887/135949
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In Collections
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Foodways in early farming societies: microwear and starch grain analysis on experimental and archaeological grinding tools from Central China
- All authors
- Li, W.
- Supervisor
- Gijn, A.L. van
- Co-supervisor
- Tsoraki, C.; Pagán-Jiménez, J.R.
- Committee
- Kolfschoten, M. van; Cappers, R.T.J.; Liu, L.; Barton, H.
- Qualification
- Doctor (dr.)
- Awarding Institution
- Faculty of Archaeology , Leiden University
- Date
- 2020-08-26
Funding
- Sponsorship
- This research has been made possible through the China Scholarship Council (CSC)-Leiden University joint scholarship (no. 201506340037, awarded to Weiya Li), Leiden University Fund (Mr. J.J. van Walsem Fonds, no. W19002-6-95, awarded to Weiya Li), and support from the Laboratory for Material Culture Studies at Leiden University.