The association between dietary protein intake, energy intake and physical frailty: results from the Rotterdam Study

Author(s):
Schoufour, J.D.; Franco, O.H.; Kiefte-de Jong, J.C.; Trajanoska, K.; Stricker, B.; Brusselle, G.; Rivadeneira, F.; Lahoussel, L.; Voortman, T.
Published
2019
Publication type
Article / Letter to editor
Physical frailtyProtein intakeProtein sourceEnergy adjustmentPopulation-based studies
Date issued
2019-02-28
Language
English
Is part of
British Journal of Nutrition (2019), Vol. 121, no. 4, p. 393-401
hdl
1887/120569
doi
10.1017/S0007114518003367