Diet as a risk factor for antimicrobial resistance in community-acquired urinary tract infections in a middle-aged and elderly population: a case-control study

Author(s):
Mulder, M.; Kiefte-de Jong, J.C.; Goessens, W.H.F.; Visser, H. de; Ikram, M.A.; Verbon, A.; Stricker, B.H.
Published
2019
Publication type
Article / Letter to editor
Antimicrobial resistanceCheeseCropsDairy productsDietFood animalsVegetables
Date issued
2019-05-31
Language
English
Is part of
Clinical Microbiology and Infection (2019), Vol. 25, no. 5, p. 613-619
hdl
1887/120564
doi
10.1016/j.cmi.2018.07.029