Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study

Author(s):
Schaft, N. van der; Schoufour, J.D.; Nano, J.; Kiefte-de Jong, J.C.; Muka, T.; Sijbrands, E.J.G.; Ikram, M.A.; Franco, O.H.; Voortman, T.
Published
2019
Publication type
Article / Letter to editor
Type 2 diabetesDietary antioxidant capacityDietPrediabetesInsulin resistance
Date issued
2019-09-30
Language
English
Is part of
European Journal of Epidemiology (2019), Vol. 34, no. 9, p. 853-861
hdl
1887/120563
doi
10.1007/s10654-019-00548-9