Genome-wide association study of breakfast skipping links clock regulation with food timing

Author(s):
Dashti, H.S.; Merino, J.; Lane, J.M.; Song, Y.W.; Smith, C.E.; Tanaka, T.; McKeown, N.M.; Tucker, C.; Sun, D.J.Y.; Bartz, T.M.; Li-Gao, R.F.; Nisa, H.; Reutrakul, S.; Lemaitre, R.N.; Alshehri, T.M.; Mutsert, R. de; Bazzano, L.; Qi, L.; Knutson, K.L.; Psaty, B.M.; Mook-Kanamori, D.O.; Perica, V.B.; Neuhouser, M.L.; Scheer, F.A.J.L.; Rutter, M.K.; Garaulet, M.; Saxena, R.
Published
2019
Publication type
Article / Letter to editor
food timingbreakfastGWASchronobiologycircadian clock
Date issued
2019-08-31
Language
English
Is part of
American Journal of Clinical Nutrition (2019), Vol. 110, no. 2, p. 473-484
hdl
1887/120098
doi
10.1093/ajcn/nqz076