Cross-reactive carbohydrate determinants in peanut allergy in Ghana: high peanut-specific IgE sensitisation without skin reactivity or reported symptoms

Author(s):
Amoah, A.; Obeng, B.; Larbi, I.; Versteeg, S.; Aryeetey, Y.; Fernandez-Rivas, M.; Hartgers, F.; Ree, R. van; Boakye, D.; Yazdanbakhsh, M. (0000-0002-7666-1441)
Published
2012
Publication type
Article / Letter to editor
Date issued
2012-11-30
Language
English
Is part of
Allergy (2012), Vol. 67, p. 120-120
hdl
1887/118415