The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Author(s):: Keessen, E.C.; Berkt, A.J. van den; Haasjes, N.H.; Hermanus, C.; Kuijper, E.J.; Lipman, L.J.A.

Published: 2011
Publication type: Article / Letter to editor

PigsClostridium difficile

Date issued: 2011-12-29
Language: English
Is part of: Veterinary Microbiology (2011), Vol. 154, no. 1-2, p. 130-134
hdl: 1887/118325
doi: 10.1016/j.vetmic.2011.06.032